Princess cake

Comment Finished date 2025-02-23
Today is my husband's birthday, so I made him his favourite cake. It is a traditional Swedish cake, but most people have a layer of rasberry jam in it, that was however not in the original recipe and tends to take over the entire taste of the cake. This is how I make it for him. Media Ink and Copic markers
Support A6 170 gsm paper
Reference Imagination
My post Instagram
   

This is what the cake looks like in reality

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© Mona Pihl